About a month ago I had a sweet potato in the bin that sprouted. I cut off the sprouted end and put it in a bowl of water (cooked and ate the rest of it). It grew slowly at first then - just as I noticed that roots has developed - it started to grow very rapidly. It grew straight up, reached the bottom of the raised mini-blinds above the kitchen sink and then used them for support. It was clearly time to plant the sweet potato outside. Several years ago I had a pot crammed full of sweet potatoes by the fall starting out this same way. the only challenge was to keep it well watered.
I decided to buy herbs and 'greens' in small pots to fill every container I had on the deck.
The stevia, orange mint, Italian parsley and chocolate mint are pictured above (left to right). The sweet potato, rosemary, and basil are pictured below. I hope the sweet potato will grow all over the metal scultures so that it can get plenty of sun. Notice the two parts to the sweet potao vine. It was so long and spindly that it bent while it was transfered outside; the stem eas cut and (hopefully) the end will root quickly enough that there will be two plants in the pot.
Last but not least, I planted the curly parsley in the old turtle sandbox that my daughter outgrew long ago. It looks a little lonely right now but there are peas planted that will come up all around it (old seeds so it's an experiment to see how many will actually sprout).
So - why didn't I buy tomatoes? They've been part of my deck garden for the past few years. Over time I've come to realize that the local Farmers Market has excellent tomatoes and I can try new varieties every week whereas if I grow my own I have only one kind (and they are not beautiful plants!). It's harder to get just the small amount of herbs and greens to be used for a meal and keep them as fresh as you want unless you grow them yourself. So - I've made a change this year by sticking with green stuff. I'll probably plant the mint in the garden at some point and let it 'escape' so that I'll have lots to dry for herbal tea. Something needs to compete with the lemon balm that is taking over one end of the garden and growing into th yard.
The challenge - as in previous years - is to keep everything watered on the deck when it doesn't rain often enough. Collecting water from rinsing veggies and carrying it outside is enough until it gets really hot and dry; then we'll have to rig a hose and mister for our 'garden in pots' that I can see from my kitchen window!
but these catalpa trees at Longwood did not seem have a strong smell. Maybe different types of catalpa have more smell that these did.
