November at the Brookside Gardens Conservatory - Part 1

Last week when we went to see the mum display in the Brookside Gardens Conservatory, the conservatory was closed because they were cleaning off the white coating on the glass roof. Yesterday – we discovered that they had already closed the south conservatory to set up for the miniature train exhibit that will be there after Thanksgiving until just after the beginning of 2017. The north conservatory was open and there were lots of mums.

The main colors were pink and yellow. I noticed the different petal shapes: think with splits at the end that curled in different directions,

Shallow scoops forming a tight ball,

Deeper scoops forming a flower with more space and deeper color in the center,

And huge round balls of petals that never seems to unfurl completely (these I associate with football mums that were popular when I was in high school).

As we walked outside – there was a pot of mums in the bright sunlight that might have come from the south conservatory. Hopefully the weather will be mild enough for them to complete their bloom cycle outdoors.

I was surprised there were not more colors of mums this year. I missed the oranges and reds so couldn’t resist taking pictures of other flowers in the conservatory to fill the color void.

 

 

Even the trimming one of the conservatory gardeners was making included red!

Intimate Landscapes – November 2015

This is the second month for my Intimate Landscapes series (after reading Eliot Porter’s Intimate Landscapes book (available online here)) featuring images from the month that are: smaller scale but not macro, multiple species, and artsy.

A dance of colorful leaves on green grass. Tulip poplar and maple leaf shapes are easily spotted.

Sturdy fronds of a fern among, mostly brown, leaves. Maple and tulip poplar leaves again…maybe some beach and oak too.

The zinnias died back at the first of the mornings in the 30s but the sunflower continues to be green…and blooming among the dried stalks of everything else.

The onion seed pods had lost most of their seeds – rattled way by the wind. The trunk of the sycamore and its huge leaves provide no shelter for the wind.

Zooming – November 2015

The ‘zooming’ collages for this month all about views of fall:

• Colored leaves
• Mushrooms and puffballs
• Seed pods
• Geese over the treetops
• Ferns and moss surrounded by died leaves

Enjoy the slide show!

Gleanings of the Week Ending November 14, 2015

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Globe Is Set to Cross 1 Degree C Temperature Increase Threshold in 2015 – Not good. The averages for temperature and carbon dioxide concentration is the atmosphere are still climbing…and we have done nothing so far to change the trend.

Weight’s the Matter? – The Scientist has an issue on obesity and I am including the articles I found most interesting in this gleanings list. This post outlines the articles available…from causes to the link to cancer (did you know that obesity has replaced smoking as the top preventable cause of cancer death in the US?) to possible side effect of environmental chemicals to weight loss.

Obesogens – Environmental chemicals change cause metabolic changes in animals causing them to gain weight. It is harder to prove for humans…but there are a lot of obese people these days. Maybe sedentary life style and high calorie diets are not the only reason.

Microbesity – Gut bacteria play a role in obesity too.

How to Design within Novel Ecosystems – Strategies when it isn’t possible to restore an area to its natural state….how to create something that still has high ecological value.

Ancient brains turn paleontology on its head – 520 million year old arthropod brains. When the first one was discovered, it was viewed as a fluke. Now there are more and the assumptions that said that brains are never fossilized are falling away.

6 Asian Noodles – Sometimes an article encourages action. This one caused me to add soba noodles to my grocery list and I’ll be trying them this week! I like that they have more protein than most noodles.

Insect Wings Made to Look like Blooming Flowers Explores Natural Concept of Mimicry – Beautiful work by a Paris-based artist….although I have to make an effort to not think about all the insects that were sacrificed.

Scientists Grow Beautiful Designs for First Ever Microbial Art Competition – A different type of media: bacteria and fungi in petri dishes!

The Chemistry of Silly Putty – A simple ‘toy’

Pressed Leaves

Back in August I trimmed the lower branches from our sycamore and saved some of the leaves by inserting them with paper towels in a book. I rediscovered the books with the pressed leaves yesterday. The leaves had dried retaining their characteristic overall shape. The top side of the leaves was a dull green – darker than the fresh leaves. The underside was lighter and the veins were still easy to spot. Between the veins the leaf was as delicate as tissue paper.

Taking a close up – the veins are brown instead of the light green they were when they were fresh. Sycamore leaves are a little fuzzy on the underside and that still seems to be true for these dried leaves.

There was a tiny leaf that was dominated by the veins that bring the water and nutrients from the soil up to the leaves. The new leaves are structured for their growth throughout the season so their veins always look large in proportion to the size of the leave. If this one would not have been cut it would have increased dramatically in size before the fall.

Sometimes insects cause leaves to take on a lace-like appearance. This leaf might have fallen early even if I had not cut the branch.

The last leaf I photographed was two colors and reminded me of a topological map with mountains and valley – brown rock and green forests.

At first I thought I might try to make Zentangle® patterns on the leaves….now I’m not so sure. They crumb very easily.

Our Tulip Poplar

Our tulip poplar grows at the back of our yard – at the edge of the forest between a pine and a maple. Its leaves began to turn yellow relatively early in the fall but some of the leaves stay on the tree until the very end of the season. The first picture in this series was taken on October 10^th; the tulip poplar already had yellow leaves while the maple was almost totally green.

By October 24^th, the poplar had yellow and brown leaves and some were beginning to fall to the ground. The maple was red at the branch tips and had not dropped many leaves at all.

By October 27^th, the poplar a thinned a bit.

And by November 7^th, both the maple and the tulip poplar had lost all their leaves!

We moved into our house about this time of year over 20 years ago and the flying yellow leaves from the tulip poplar are the ones I associate the most with fall at this house. The trees are the tallest in the forest behind our house so they are impossible to ignore. The shape of the leaves is easy to recognize. Those leaves deteriorate rapidly from yellow to brown to mulch.

The seed pods last longer. They stay on the tree and release their seeds throughout the winter and into the next spring.

The tulip poplar was not a tree I ever saw growing up in Texas. When we moved to the east coast – to Virginia and then Maryland – they were one of the first trees that I noticed….and I like having one in my backyard so that I can see it every day.

Our Sycamore

We have a sycamore tree behind our house. It planted itself near the base of the stairs down to the lawn and I have simply let it grow…trimming off the lower branches so that it would not get in the way when we mow the grass. It will eventually provide shade for the three stories of the house on the west side; it’s tall enough now to shade the first two stories. This week I noticed how thick the fallen leaves were.

Sycamore leaves take a lot longer to degrade than maple or tulip polar – the other trees that drop leaves into our back yard – and they are much larger too. They keep growing from the time they unfold in the spring to the time they fall. They are often bigger than a dinner plate! They have to be raked or they will smother the grass. I got started on it this past weekend but it is quite a job.

The leaves sometimes fall when they are still a bit green…or mottled yellow and brown…or like cracked leather. I liked the color of the mottled leaf still on the tree with the sun shining through it. This is about as pretty as the sycamore leaves get in the fall.

The tree has bark that peels away and leaves the top part of the tree white. It is an easy tree to recognize in the winter

Last year our tree had one seed ball (that I saw); it is showing is maturity this year with many seed balls.

Our Maple

I took pictures of our  maple (actually it is our neighbor's but close enough to the property boundary that we rake about half the leaves) as it changed this year. On October 10th it was still mostly green.

By the 24th it was red at the tips of the branches.

Three days later – on the 27th – it was red all over.

On the afternoon of Halloween a lot of leaves had fallen and the sun shining through the remaining leaves caught my eye.

Yesterday – almost all the leaves had fallen and it was obvious that our neighbor’s yard crew had blown the fallen leaves and left exposed dirt. I am going to rake the leaves that are covering grass but leave the ones that are on dirt. Next spring I’ll need to consider what we can do for the area under the maple that has lost its grass as the tree has gotten larger. The roots of the tree are so dense that I don’t know that even shade loving plants will survive…but that is a project for next spring.

For now I’ll savor the last few leaves on the tree and the smell of leaf tea as I rake way the leaves from the grass and into the forest.

Big Fall at Mt. Pleasant

This past week has been the peak for falling leaves at the Howard Country Conservancy’s Mt. Pleasant Farm. On Monday it was breezy and leaves were flying. On Wednesday, I decided it was sunny and a good day to photograph the trees that still had some leaves. Today I am posting this before I make my trek there…and anticipating that there will be fewer leaves left on the trees.

It was relatively calm and the leaves were drifting down. This maple has a thick carpet of leaves that has fallen recently

Since the carpet still had a lot of color.

The sunshine and clear sky made the color seem all the more brilliant although the foliage was thinning.

Even the gingko has started dropping its leaves.

But in almost every direction there were some trees that had already lost their leaves – like the maple in the rain garden that was so brilliantly red just last week. I always think of the brilliant leaf colors as the last hurrah of the season before everything is hunkered down for winter.

Missing the Weekly CSA Share

This is the first week I don’t have a CSA share since the season ended last week and won’t start again until next June. It feels odd to not have the bounty of fresh veggies coming in from that source. I am intent on getting every bit of goodness out of what is left --- wondering how long I can go before I’ll buy veggies from my grocery store’s produce section. It won’t be this week certainly.

The refrigerator was so full that the ‘cool’ actually got a bit cooler and some of the greens froze…so I used them in soup and stir fry. I still have lettuce, spinach, radicchio, and cabbage for salads…lots of root vegetables (carrot, turnips, sweet potatoes, and radishes) for slaw. I have peppers, pac choi and tatsoi for stir fry. I’m trying to eat the most fragile veggies first.

I thought the cilantro might degrade first so I made salsa with it (using tomatoes and hot peppers from earlier in the CSA season and frozen). I love the blend of the veggies with onion, garlic, and half a lemon. I use salsa for more than just tacos; it becomes salad dressing and stir fry sauce…a drizzle on the top of soup.

There is still a butternut squash, small white potatoes, and garlic along with a lot of sweet potatoes that don’t take up any room in the refrigerator and will be edible for quite some time.

I’ve got dried thyme and parsley/carrot tops that will season foods into the winter too.

The big lesson learned from the CSA is how good vegetables can be. I am a little spoiled with getting them the same day they are picked so I choose carefully in the grocery store during the offseason. I don’t try to eat the same all during the year. During the winter I like to have warm meals so I tend to eat a lot less salad type greens and stick with the sturdy greens (kale, cabbage, pac choi) that hold up well in stir fries or soups. Sometimes my grocery store has organic greenhouse dandelion greens and that is a treat in winter!

Hydrangea Flowers

After I took the picture of the one flower on our hydrangea bush last weekend – just about the only part not eaten by the overpopulation of deer in our area – I looked around the house at the hydrangea flowers I had cut in previous years from the same bush. They tend to dry and retain their shape…and sometimes some color too.

The oldest ones are probably over 5 years old. They have visible cat hair and dust they’ve collected from the air as they stood in their vase on top of the book case. There is still some color (originally pink) in the tips of some of the petals.

Some of the petals curved so that the veins became more visible.

Last year I cut some more and they have more of the pink color remaining although some parts turned a deeper brown.

The purple/pink flower is from earlier this summer. The color deepened as they dried.

I’m trying to decide if I want to risk putting them all in one vase. They are fragile enough that they might crumble completely. The color variation and shapes of the dried flowers appeals to me.

Fall at Centennial Park

I missed the peak of fall foliage at Centennial Park. In mid-October there was still a lot of green (see post here). This past weekend, some of the trees had already lost quite a lot of their leaves…although there was still plenty of color. When we first got there on Saturday morning, the sun was in the treetops and there was a mist rising from the lake because of the temperature differential between the water and the air (it was a cold morning).

There were a few clouds in the sky and contrails across the sky.

I walked around a little to look around and let the sun come more. I noticed: dew on fallen leaves. This one is a tulip poplar.

Drifts of leaves in the parking lot. Many of the red ones were from a nearby maple.

The view straight up to the sky shows both color and that some trees are already in winter form.

Flocks of Canadian Geese took off from the lake – circling over the trees and into the brighter sunlight.

And finally the sun came all the way down the trees on the opposite shore.

The Great Blue Heron that had made a ruckus when we first arrived had retained his perch in the colorful trees there.

Gleanings of the Week Ending October 31, 2015

Happy Halloween!

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Hamersley Shows Off the Beauty of Australia's Wilderness – A 4 minute film made using drones around the Hammersley rnage and Karijini National Park.

Blocking enzymes in hair follicles promotes hair growth - Wow! The results in mice a pretty dramatic for ‘normal’ mice. Experiments to address hair follicles affected by hair loss disorders are under way.

Microphotographs Reveal the Wonderfully Odd World of Plants – Images created for a 2016 calendar.

Photography in the National Parks: Your Armchair Guide to Big Bend National Park – Part 1 – This is a national park I’ve not explored....maybe it’s time to plan a trip.

A Rough Guide to the IARC’s Carcinogen Classifications – Andy Brunning’s graphic about carcinogens. Processed and red meats have been in the news during the past few weeks.

Using the Light When the Light is Right – A series of photographs from The Prairie Ecologist.

The Ten Creepiest Spiders of North America – Just in time for Halloween.  I remember by mother making sure I knew what a Black Widow spider looked like very early….a good thing since I found one in my sandbox one spring and recognized it!

Black Bears Facing Hard Times at Great Smoky Mountains National Park – Evidently the traditional fall foods for bears (acorns and grapes) did not do so well this year so they are foraging in larger areas and eating foods that are not their favorites (like hickories and walnuts).

Digging Deep Reveals the Intricate World of Roots – I do field trips with second graders where we collect some soil cores and then look at not only the soil the roots we find in it. They are always surprised that there are roots even 12 inches under the meadow where we usually go to collect the sample! This article shows that the roots actually are probably much deeper than 12 inches.

Urban Explorer Gives Viewers an Interior Tour of St. Petersburg's Architectural Gems – Over the top architecture…it is hard to image any of these being places people actually lived.

Intimate Landscapes – October 2015

I enjoyed Eliot Porter’s Intimate Landscapes book (available online here) enough to think about my own photographs from a similar perspective and will start a monthly series this month with my ‘picks’ that fit the criteria: smaller scale but not macro, multiple species, and artsy.

I liked this first one because of the colors…and the tenacity of the plants growing on the rocks sticking out into the lake. The colors from the landscape are a blurry reflection in the water surrounding the plants.

The next one is close to a macro image. It is beech nut hulls and lichen in the mulch. Again the colors – golden brown and pale green – were what drew my attention.

The newly fallen leaf – surrounded by older leaves and pine needles (some of which were shed after the leaf fell since they over it) - appealed to me as did the hint of a red leaf peaking from under one of the brown leaves.

I was surprised to notice so many plants growing in this scene – moss, lichen, shelf fungus. That may be a rhododendron at the back. This intimate landscape is teaming with plant life!

CSA Week 22 – The Last Week of the Season

This was the last week of the 2015 Gorman Produce Farm CSA. I took an extra bag because I anticipated a lot of food. I’m glad I did.

The main part of the share included:

• 2 kinds of lettuce
• Broccoli
• 3 watermelon radishes
• Pac choi
• Tatsoi
• 4 beets
• 2 bunches of turnips with greens
• 4 garlic
• Honey
• Parsley
• Chard
• Radicchio 

The 6 pounds of sweet potatoes and 1/2 pound of spinach did not fit into the picture!

The overage table was pretty full to and we were not limited to one or two items. I got carrots (with tops still attached), Brussel sprouts, bell peppers, and snacking peppers.

When I got home I had a lot of processing to do:

• The sweet potatoes are cured so will keep outside the refrigerator but they had gotten wet (rainy day) so I spread them on a big tray to dry.
• I cut the tops off the carrots and copped them up with the parsley…the pulp is on a tray drying.
• The turnip tops are cleaned, cut into pieces and in the freezer for use in winter soups.
• The Brussel sprouts are cut from the stalk and clean – ready to roast or toss into a stir fry.
• The Pac choi, Tatsoi and Chard leaves are in a bag – clean and ready to easily cut up. The stems are collected into a small bin; I’ve discovered that I like to cook the stems a bit more than the leaves so it is convenient to have them together rather than still attached to the leaves.

The crispers are full…the 3 bins I have for the overflow of veggies are full too. I’m focused on eating the ones most in danger of spoiling first!

3 Free eBooks – October 2015

It was really hard to pick just three this month. So – two of the three are actually series. The Internet Archive’s new interface is a little different from the old one. I like to browse through (or read) the books online; clicking on the magnifying glass symbol on the far right of the display results in the book displayed in 2 page mode…and a page turn is just a click away.

Sharp, Helen. Water-color sketches of plants of North America and Europe, 1888 June – 1910 September. The sketches are packaged into 17 volumes and available on the Internet Archive here. I clipped a portion of the goldenrod page to include in this post. I recognized many of the plants. Evidently the sketches were used for teaching purposes.

Rattenbury, John. Living Architecture – Frank Lloyd Wright and Taliesin Architects. California: Pomegranate Communications, Inc. 2000. Available from the Internet Archive here. What an architectural feast! I picked the one I clipped because of the turquoise cladding at the top. Somehow that color is one of my favorites when the landscape is full of more muted colors.

Peterson, Bryan. Understanding Close-Up Photography. New York: Watson-Guptill Publications. 2009. Available from Internet Archive here. Photography is something I’ve come to enjoy a lot in recent years…and classes and books on the topic add to the techniques and compositions I want to attempt! It turns out that the Folkscanomy Photography collection available via the Internet Archive has quite a few books; take a look at the book covers here and simply select one to look at the book in regular Internet Archive format.

Ten Days of Little Celebrations – October 2015

Noticing something worth celebration each day is an easy thing for me to do. The habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. Here are my top 10 for October 2015.

Several celebrations involved the volunteering I do with the Howard County Conservancy:

A rainy day hike with 1st graders – It could have been a disaster…unhappy wet children…but instead we moved quickly from covered are and to covered area when it was only sprinkling and the children were very happy all during their field trip. I celebrated their resilience (and my own)!

The snake and second graders – The response of children to snakes is hard to predict. I had a group of eight second graders and three chaperones that simply enjoyed watching the small snake move through the grass and then moved away from the direction the snake wanted to go, allowing it to escape. Fascination rather than hysteria…something to celebrate.

The 25th birthday of the Howard Country Conservancy – I am celebrating that the non-profit I enjoy volunteering with has been around for 25 years!

There were a lot of things at home to celebrate in October too:

Bringing the glass bird bath indoors – We had a first frost and that triggered the retrieval of the glass bird bath. I cleaned it thoroughly and it now is in its winter role: holding potatoes and onions on the dining room table. Making this change is always a celebration of seasonal change.

Bountiful CSA shares – Wow – we are getting full bags each week at the CSA season comes to an end....celebrating a riot of fall veggies!

80 daffodil bulbs planted – I actually celebrated when the job was done. The bags did not seem that daunting when I purchased them but 80 bulbs requires some effort to get in the ground! I am already anticipating how pretty they will be at the edge of the forest next spring.

Zentangle® on a soft drink bottle – I saw an article about making the patterns on Christmas balls and decided to try it on soft drink bottles as a practice. The first one did not turn out so well; the curved surface is very different than a paper tile. With practice – I now have some that I like…and I still have a few more weeks before I’ll switch to ornaments. I’m celebrating my developing skill.

Blue jays in the maple – The small flock of blue jays that I’ve noticed the past few fall seasons is back and visiting the maple I see from my office window. I am celebrating their return.

Our October road trip had at least one celebration each day…but I chose 2 to not overwhelm the list for the month:

Staunton River Star Party – I did not know what to expect…but it was fun and comfortable. I am celebrating the beginning of a new tradition since I am sure we’ll go again next fall.

Fall foliage – I suppose I could have listed this in the ‘home’ category too. October is the month to celebrate the beauty of deciduous trees preparing for winter.

Cass Scenic Railroad State Park

The Cass Scenic Railroad State Park in West Virginia has a train and restored logging town; we went for the scenery but there is a lot of history to absorb as well. I’d bought the tickets ahead of time online. We arrived early enough – leaving Cranberry Glade behind and enjoying the winding roads through the West Virginia forested mountains near Snowshoe Ski Resort - to walk around the depot area and have lunch before our train departed. The hillside across from the depot was full of color.

As we started our journey up the mountain, the sawmill ruins were not far from the track. The track, engines and cars for the scenic train were originally built to carry logs out of the mountains…down to this mill.

Now the area is reforested (although the trees are still relatively young…there are no giant trees yet) and

The streams appear to be recovered. The area is either National Forest or under conservation easement.

The day was sunny and comfortable with a sweater or sweatshirt. The train moved slowly up the mountain and took pictures all along the way. We had taken this same train ride back in 2001 but I had forgotten that the train gets up the mountain via switchbacks. The slow speed and then stopping to achieve the switchback makes it easier to get pictures of the forest.

Many of the trees has already dropped their leaves but there were brilliant exceptions.

The train stops at Whittaker and the passengers get off to buy hot chocolate, photograph the hillside,

Or walk around the ruins of the logging camp. The temperature was cooler than down at the depot…and a good deal more exposed to the wind. Men that worked here lived in thin walled shanties.

As the trains went around a curve – lots of passengers leaned out to get a pictures of the engine with its billowing smoke. It is a coal fired steam engine. Our trip to Whittaker and back took about a ton of coal.

Cranberry Glades Botanical Area

Cranberry Glade Botanical Area was a stop on our way between Beartown State Park and Cass Scenic Railroad State Park in West Virginia. It is a boggy area with mountains around it. Many of the trees on the mountains had lots their leaves already…although there were some remnants of color left.

The cotton grass was waved in the breeze.

The boardwalk makes it easy to stay just above the bog yet see the dense grown on old logs.

The mosses growing directly in the bog are mostly green…but sometimes are vividly red.

Small plants are everywhere

But require bending down for a closer look.

There is a visitor center nearby that had an exhibit about invasive species (insects) that are causing problems in the area. They also had a laminated, folded quick reference about invasive plants that I bought – similar to ones I have about native birds and plants.

CSA 21 and Beautiful Food

Next week will be the last of the CSA for 2015. We are getting a lot of vegetables each week as the fields end-of-season harvest rolls on. The week the bag was stuffed again.  The leaves of the bunch of turnips and stalk of Brussel sprouts stuck out of the top. The 3 pounds of sweet potatoes and watermelon radishes were at the bottom of the bag. A head of cabbage and bell peppers were toward the middle and the lettuce and bunch of cilantro was at the top. I traded the hot peppers included in the share for an extra bunch of cilantro. We were allowed two items from the overage table and I chose the pink stemmed chard and a pound of small broccoli stalks.

There is so much that is beautiful about fall foods. The one-potato-soup made with a broth started with water beets were cooked in (very red, a little vinegary) was a beautiful color and tastey.

Some food are beautiful in the raw – like these Brussel sprouts.

I’ve discovered that I use the firmer veggies like broccoli, sweet potatoes, kohlrabi, radishes and turnips in salads (slaw or added to lettuce) and stir fries when they are already shredded and ready to go.  The shredder disk of the food processor makes it very easy and the result – all mixed together – is beautiful and tastey. The picture below is from last week with the watermelon radish contributing the bright pink, sweet potato the orange, broccoli (the whole stalk!) the green, turnips and kohlrabi the white. Later today I’ll make a new batch with the veggies I need to use up now: purple cabbage, watermelon radish, sweet potato, broccoli, and turnips.