Recipe of the Week: Cranberry Upside Down Cake

Yes - this is the second 'recipe of the week' for this week. The recipe pointed to in my 'Gleanings' from last Sunday turned out so luscious that I wanted to share. If course, I did my usual 'modify the recipe' thing:

• butter instead of margarine
• regular brown sugar rather than vegan
• whole wheat flour
• regular sugar rather than vegan
• almond milk rather than soy milk
• orange zest (since I had just eaten an orange and had the zest drying on a plate in the kitchen) rather than lemon zest or oil

And - I realized that I no longer have any regular round cake pans - so I made it in a rectangular Pyrex baking dish. 

It is yummy and a beautiful deep red color. Next time - I think I'll try making it in a Bundt pan!