Recipe of the Week: Barbequed Pork Chops in the Crock Pot

My Crock Pot (slow cooker) is over 35 years old! It is a very dated style (the crock does not separate from the base to go into the dishwasher) and color (gold). I still use it a couple of times a month at least. One of my favorite recipes is for pork chops.

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Bottle of your favorite barbeque sauce

Pork chops (1-2 per person, I like the boneless ones that are cut thin)

Crock pot liner (to make clean up easy)

Place liner in crock pot. Layer pork chops and barbeque sauce. Cover. Cook on high for 1-2 hours and low for 6-8 hours.

The pork chops will always come out very tender and full of flavor from the barbeque sauce.