Ten Days of Little Celebrations - February 2014

Over a year ago I posted about finding something to celebrate each day. It’s an easy thing for me to do and the habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations;’ here are my top 10 for February 2014. I’ve grouped my little celebration into 4 groups this month: weather, food, family, and loupe photography.

Weather

A warm day - In February - the occasional warm day is indeed something to celebrate!

Snow and more snow - I like snow days too, particularly when I don’t have to leave the house. I enjoyed hot tea with milk….and worked out a plan to photograph snowflakes. I didn’t even mind a certain amount of shoveling of snow!

Birds - The changes in weather result in more birds be out and about when the weather is a little improved. We’ve seen juncos, cardinals, robins, chickadees and heard the crows!

Food

Graham Cracker Crumb Cake - Someone made a graham cracker crumb cake as part of the refreshments for a lecture I attended….and I liked it so well I looked for a recipe via the Internet…and made one myself. Yummy! I have always liked graham crackers and this is just one other form to enjoy.

Edamame - What a great way to increase the protein in salads! My grocery store had them already shelled!

Family

Phone calls - I celebrate the ease we can keep in touch with family that lives far away. It is not as good as living in close proximity…..but it enables us to sustain relationships until we can be together again.

Anticipating visits - There are two opportunities to see far flung family members - in March and May - that I am already anticipating…and celebrating.

Loupe photography

Snowflakes - I was surprised at how effective the loupe magnification is for snowflake photography. It is quite an adventure to discover for myself how unique and beautiful they are.

Buds - Buds are going to be a longer term fascination as they unfurl into leaves and flowers. I celebrated that I thought of the project early enough to get the bud before the unfurling!

Broccoli - I knew it was good to eat but the loupe gave me more reason to celebrate broccoli’s form and color.