Sunflowers

Last summer the sunflowers I planted in pots on my deck did not do so well but I’ve had more success this summer. Yesterday I went out to photograph them. Even the buds look good with the fuzzy edges of sepals.

Then there is the unfurling of the petals.

They expand and the flower follows the track of the sun. This is the stage when the butterflies visit the flower.

The flower ages.

Even the back of the flower is complex.

Then the petals fade. This one looked like a flower person with yellow orange hair and a green cap!

The petals fall away…and soon the goldfinches come for the seed.

I have enjoyed doing flower photography from my deck because it is easy to use the camera’s zoom for detail and achieve a blurry green or brown background too.

Deck Garden Challenges – August 2016

This August has been very hot and dry – punctuated with downpours. The deck garden is dominated by green since the day lilies finished their bloom cycle in July. The hose says arced up the stairs and across the deck all the time because the downpours are not frequently enough.

I use the bird bath to decide when to water. Certainly when it starts to dry up the pots are dray too. So far – the bird bath water has not been around long enough for any mosquito larvae at all. There are always dead wasps floating in it.

The pleasures of the August deck garden are smaller than the day lilies – things like zinnias,

A cantaloupe vine (no fruit…but lots of flowers), and

A sweet potato vine (I’ve already harvested some of the leaves for a salad).

The butterflies and birds are noticing the zinnias and sunflowers….that’s another reason to keep the deck garden watered in August.

Zinnias

I can remember my grandmother planting zinnias in her vegetable garden – to give the mostly green vegetation some extra color. They work well for me in pots on my deck now. I enjoy photographing the flowers…and have picked some of my favorites from recent weeks. I’ve been experimenting with using the zoom on the camera rather than getting close. It makes a nicely blurred background (green from trees) and sometimes there is a surprise insect (an early instar of something that is almost clear on the underside of the rightmost petal). At the highest magnification - past what the lenses of the camera support and essentially cropping in the camera - the image has a painterly soft-focus.

Sometimes the background is black because of the way the light is – or isn’t.

I try to get above the flower so that inside shows.

The one with multiple rows of petals also has a spider web! All of the flowers that have petals attract butterflies. Tiger swallowtails are the most frequent visitors.

Once the petals begin to fall off, the seeds are beginning to form and that means that the goldfinches will visit more frequently.

I let them eat their fill. There are always enough left in the seed heads to crumble into the pots for another round of zinnias next summer.

Chipmunks around our House

There are more chipmunks around our house this year than I can remember. I think their base is under our deck but they make their way all around the house and up onto the deck as well. They used to come up to get seed when we put it in a bowl but now that we have stopped putting out seed for the summer, they still come to sample the plants in the pots. They enjoy themselves, even if there is a cat on the screen deck watching them! They don’t scamper away until we open a door to walk out to the deck ourselves.

They are equally confident in the front garden. I photographed one standing very still under the hose reel. As long as I didn’t move…neither did he.

I don’t mind having the chipmunks around. They are small and I enjoy watching them….and remembering the description I heard in a lecture years ago that they have ‘Oreo markings’ on each side.

Deck Garden Challenges – July 2016

Through June and into July, it rained frequently enough for the pots on the deck to not need other attention. The day lilies bloomed profusely earlier in the month with almost no effort on my part. Give them a reasonably deep pot and they do great.

But then the rains stopped. Everything started to wilt and I pulled the house attached to the spigot down below up to the deck to make watering easier. Now that the temperatures are getting into the high 80s or 90s in our area of Maryland, I water every morning while the deck is still in the shade and the temperatures are still in the 70s. I empty and refill the bird bath every morning too (a way to make sure I am not breeding mosquitoes!).

The day lilies are about done for the season. I’m going to use every pot and large container I have around to transplant day lily bulbs from the flower beds where the deer at the flowers before they could bloom. There are both yellow and red day lilies that should bloom on the deck next summer if I manage to dig the right bulbs!

I’m transferring attention to plants that the birds and butterflies will like now or when they go to seed in the fall. I’ve already had gold finches checking the zinnias; the flowers have not quite got to seed yet so this bird was out of luck.

The black eyed susans will be popular for their seeds too. I planted some sunflowers but they don’t even have buds yet.

I haven’t harvested any mint yet this year and I’m not sure that I will. I love the smell of the plants when I am watering.

Day Lilies

The deer are very hard on the day lilies in our flower beds. Most of the time they eat the buds before they can open. This year I have implemented a strategy of sticking the small branches that self-prune from our oak among the day lilies so that the deer get a bite of sticks along with the buds. It has slowed them down a little….but not much. The yellow ones that blooms were very low in other foliage and almost under some bushes.

The only orange ones that survived looked like they were blooming inside the bush!

I cut some buds the deer skipped because of the sticks (eating all the others that did not have enough sticks) and put them in a vase to so some photography. I discovered just how fast the flowers open. The first picture was at 6:40 AM.

Two hours later they were about half open. And I took a lot more pictures of them (including the picture of the stalk in the vase. I liked the lighting outside – using the green of the trees as a backdrop.

By noon the flowers were open. They only last the day – hence the name of these flowers.

After last year’s fiasco when I had no flowers at all because of the deer, I dug up some of the bulbs to put in pots on the deck. I noted the times for the photographs. This first set was at 7 AM. Not there were was already a spent flower to the left of the one that is opening…and lots of enlarging buds.

By 11 AM the flower was open.

Two days later, many of the buds had opened and were already wilting.

Another pot had a different lily. The first picture was at 9 AM.

The second is at 8 PM the same day. The petals are already beginning to wilt…the pollen has been spent....but there are still buds to open on subsequent days.

I’m going to dig up more bulbs this season so that I can enjoy them on the next next summer.

Beautiful Food - April

The two beautiful foods that I picked this month are from opposite ends of the spectrum when it comes to food processing:

Dandelion greens are wonderful when they first come up in the spring – before they develop any bitterness. These grew in the old turtle sandbox on my deck and I cut them to use immediately in a salad. There are several plants in the sandbox that I am harvesting by simply cutting the leaves – leaving the root in place. So far the plant has continued to put up new leaves and even managed to bloom and produce seeds while I was away in Texas.

Homemade carrot cake with marmalade icing – yum. I started with the recipe from the King Arthur's Flour site. It occurred to me that before food processors, carrot cake was a lot of work; grating 3 cups of carrots is so easy with a food processor...quite an endeavor with an old style grater. I liked that while the recipe listed 1.5 cups of nuts – they suggested other ‘additions’ that added up to 1.5 cups. I used 3/4 cup unsweetened coconut and 3/4 cup raisins for my husband’s birthday cake. The homemade marmalade icing was substituted for the cream cheese icing since I am lactose intolerant. I simply poured the warm marmalade over the sheet cake while it was cooling. The cake was better the second (thirds and fourth) day because the spices ‘matured.’ Later in the month I made the recipe again for my sister’s birthday – with pecans and raisins as the ‘additions.’ I made a sheet cake with marmalade icing and cupcakes that were left plain with a tub of the cream cheese icing for people that wanted it. Some people at her party preferred the plain cupcakes…this carrot cake is that good!