Last of CSA Veggies

Last week was the end of the regular season with are Community Supported Agriculture (Gorman Farms CSA). The share was robust as usual. I was surprised by the late season tomatoes. They had both purple and green cabbage; I chose the purple, of course. The choice table was overwhelming, but I decided on the fennel after staring at it for a minute…with big a big feathery top that made the reusable bag look too small. I’ll use that top part first (chopped up and combined with grated sweet potato to make a colorful chicken salad.

I haven’t quite kept up with the veggies this summer. The freezer is reasonably full and a bit more will go into it from the freeze from this last week. Nothing goes to waste! I’ll enjoy the tomatoes, mixed greens, and onions in at least one salad; maybe I’ll eat them fast enough to avoid putting them in the freezer to use in smoothies or soups. With the shift in seasons – I lean toward the soups. I’ll probably not buy any veggies in the produce section of the grocery store for at least 6 weeks!

I’ll miss the weekly newsletters and ‘about your harvest’ boards. Every season with the CSA is a learning experience.

This was the first year for popcorn. There were lots of my favorites too - veggies I’ve learned to love with the CSA (fennel, sweet potato leaves, all kinds of peppers, uncured sweet potatoes, all kinds of squashes, all kinds of tomatoes…the only thing I’ve not learned to love is eggplant). This year was a drought year and last year it was too wet. Our farmer pulled though with lots of good veggies in both years but the variety this year was greater than last. CSAs are a great way to ‘eat local.’