Flowers on Table
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I have been enjoying the cut-your-own flowers from my CSA (Community Supported Agriculture) this summer. It’s great to have the color on the table – changing every week. A small bag with scissors for that part of the share pickup has been added to the larger bags for the heftier veggies. I often get some herbs as well. Fresh oregano and thyme are my two favorites. I rinse the herbs and put them on a small plate on the counter using it up in a few days or letting it dry so that it crinkles easily into a steaming pot of sauce or stir fry.
