Food Adventures with Elderly Parents

This past month has required more creativity with food than any time I can remember.

My parent that was in the hospital in mid-November, came home requiring thickened liquids because of a challenge swallowing. We must put thickening powder in everything. Initially, the change in texture was so off putting that the food consumed was far below the amount needed to sustain weight. We began adding a mass building powder to the liquids as well and succeeded well enough to stop the weight loss.

We quickly learned to make the liquids in bottles and jars with lids that could be shaken to thoroughly mix the powder into the liquid. Another lesson learned: water, milk, and coffee were not going to be consumed anymore because they evidently tasted horrible thickened. We shifted to juices and Gatorade.

Mason jars worked well for the during the day; smaller (plastic) reused juice/Gatorade bottles for at night. The other parent is drinking more Gatorade now too.

The other dietary recommendation after the hospital was to reduce sodium. They were already using Mrs. Dash (no salt) for seasoning but we became more focused on choosing lower sodium options at the grocery store – turkey bacon rather than the usual, no more hot dogs or ham. Canned soups are probably not going to be on the menu either; homemade soups thickened with finely chopped veggies don’t seem to work very well either so we are still searching for how to prepare hearty winter soups that are appetizing. Plain hamburger patties with condiments on the side are one success story.

We discovered that they both prefer simpler food and one of them does not like leafy greens under other food. They used to like cheesy eggs or toast…now they want the eggs on their own…toast with butter or apple butter (my sister bought a special apple butter that is a new favorite). Their 2 favorite breakfasts are oatmeal (we add protein powder in the bowl…they select the other additions: butter, brown sugar, raisins, cranraisins, dates, walnuts) and over easy eggs with turkey bacon. Apple sauce with cottage cheese might be ok….as long as  there is had a dab of the apple butter in the mix.

My sister and I are experimenting….trying to adjust to their changing tastes. Having some fun with it and laughing at the things we try that don’t work.

Chia seed pudding (trying to find foods that are thickened with something other than the powder) was an example of a good try…but not something we’ll do again!