End of the CSA Season
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The end of our Community Supported Agriculture (CSA) season was this week. I’ll miss the weekly share – bursting with freshness and flavor.
There are some things that will keep and be used over the next few months - white potatoes that I’ve stored in paper bags, sweet potatoes that are simply spread on a tray in my darkened dining room, and winter squash that I’ll eat up before the potatoes.
I have tomatoes, diced hot peppers and leafy greens for soups in the freezer. I’m planning to eat up all the other fall offerings over the next few weeks. They are fresh enough to last that long in the refrigerator: carrots, beets, turnips, cabbages, peppers, scallions, cilantro, arugula, lettuce, spinach, and broccoli in salads and stir fries. The eating will be so good…
