Christmas Retrospective

What were the best parts of your Christmas? Here are mine:

A sunny day. We’d had clouds and rain for the days leading up to Christmas to having a bright sunny day for Christmas was very welcome.

 

Scones. I made scones with cranberry orange relish and crystalized ginger - and ate my first serving hot from the oven, sitting in a sunny window, drinking hot tea, and reading a novel.  Cooking is something I savor now that I don’t need to rush.

 

Yes - there was other good food and gifts…but looking back at the day, I savored the quiet of this Christmas. Many past Christmases were a lot of hustle and bustle with large family or work events around the holiday. By the 25th everyone was exhausted. But the calm settled in around my house early this week....making the day a relaxed crescendo of the season.

Ten Days of Little Celebrations - November 2014

Noticing something worth celebration each day is an easy thing for me to do. The habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations’ - as had been the usual for the past few months. Here are my top 10 for November 2014.

Noticing the seasonal change

A warm day. November had some perfect outdoor days this year. I celebrated by spending most of one of those days outdoors and, realizing that the warmth would be over soon,  celebrated the warm sun and blue sky.

Leaves flying. The breezes took the leaves from the trees and swirled them up and across and over the roadways. The view was a serendipity celebration on the way to someplace else. Did the idea of confetti for celebratory parades come from the natural process of leaves swirling away from the trees in the fall?

First snow of the season. We got our first snow the day before Thanksgiving! It was the perfect low impact snow: melted almost immediately on sidewalks and streets, stuck to grass and roofs enough to make everything pretty. I celebrated the beauty…and that I didn’t have to get out of the house at all.

Food

Thai food in a quiet restaurant. I was a little too far from home to get there for a lunch and I celebrated finding a quiet Thai food restaurant where the ambience was pleasant and the food was tasty. I read my Kindle book and savored the place…celebrated a lunch out.

Cranberry orange relish. It tasted so good. I like it so much that I eat it more as a dessert than a relish! I’ll eat up the batch I made for Thanksgiving over the next week or so….and then make another! This is one of my favorite foods between Thanksgiving and Christmas. It is part of the celebration of the season for me.

Hot ginger root and lemon ‘tea.’ I enjoy the subtle flavor of fresh ginger in hot water. Sometimes I don’t even need the lemon…or the tea. The ginger root tea is the new additional to the celebration of the season this year.

Activities

Chincoteague - bald eagle soaring over the highway. It was hard to pick what I celebrated the most about our weekend in Chincoteague but I finally settled on the bald eagle soaring over the highway as we headed home. There is something about the bird that makes me celebrate every time I see one in the wild. They’ve made quite a comeback since the dark days of DDT.

Nature hikes (field trips). The fall season elementary school field trip nature hikes for the Howard Country Conservancy ended this month. I celebrate the enthusiasm and curiosity of the children - their joy at being outdoors.

Poetry experiments. I am never going to be a poet but the Coursera poetry course did give me ideas for word experiments…and I celebrate that spark that prompted it all.

The prospect of staying at home for several days. For some reason - it seemed like I was out and about more this month than in the past year and I realized as I headed into the Thanksgiving weekend that the prospect of staying at home for a few days was something I wanted to celebrate.  I can remember years ago when my husband and I were working full time, my middle school aged daughter told us that instead of going away for a 3 day week that she wanted us all to just stay home! And we all celebrated the ‘at home’ vacation. I am feeling like that again right now.

Thanksgiving 2014

The cranberry orange relish, pumpkin custard, and gingerbread molasses scones were made yesterday.

The roast is in the crockpot.

The potatoes (sweet and russet) and parsnips (au gratin) are poised to go into the oven.

We’ll light the logs in the fireplace and eat a small salad as football blares.

It’s our tradition.

 

In the short silences of the day -

Maybe on a neighborhood walk after the big meal, during halftime of the football game -

We’ll talk of the wonder of our lives:

That our long careers were satisfying…

That our family is well…

That the future is full of potential…

That we live the way we wish to live…

 

And we are full of thanks.