The 21st Century Matriarch

May has been a busy month with travel and prep for more travel…lots of volunteer gigs and home maintenance too. As usual – it was easy to identify something to celebrate each and every day. Here are 10 that I’m highlighting for the month.

**Plantain chips.** I made my own plantain chips using a plantain from the conservatory at Brookside Gardens. It was a spring celebration of Thanksgiving – good food from a local harvest.

Caterpillar on the hickory. I was hiking with second graders looking at habitats…and what lives in them (paricularly insects). When we came to a young hickory tree that had been planted on earth day, it had some holes in the leaves. It was a small enough tree that we could carefully look under the leaves…and we found a caterpillar! It was one of those serendipity momets…the children were pleased with their find and I celebrated sharing their experience.

Clean car mats. My husband and I both took the mats out of our cars and hosed them off – no more salt and mud that had accumulated over the winter! We picked a sunny day so they could mostly dry out in the driveway after we hosed them off. I am celebrating a cleaner car interior.

Good weather for 4th grade field trip. Earlier in May we were having a lot of rain…and I wondered how the back to back field trips were going to dodge the deluge. At this point I am celebrating not having a single rainy day field trip (even thouh I am prepared with a super rain poncho). The 4th grade field trip was a close call….it didn’t rain and we managed to step around the mud puddles.

A whole day at home. Between volunteer gigs and travel, there were very few days that I could just be at home. When it happened – I celebrated the day to recouperate.

2019 05 IMG_8308.jpg — **Horseshoe Crabs.** I had never seen horse shoe crabs in action like I saw in Cape May. They are recovering after overharvesting….an ancient creature filling its niche in the web of life. Something to celebrate.

2019 05 IMG_4257.jpg — **Light on flowers.** I missed most of the azaleas blooming this spring…but managed to get some spotlighted in the dappled light along the path near the stream at Brookside Gardens. I celebrated the photographic experience.

Pre-schoolers are Belmont. I’ve only managed to do one field trip with pre-schools so far this season. What fun they are! I talked to them about trees. We pretended to start out as seeds and grow into a forest…then have the breeze ruffle out leaves (fingers)…and then we talked about trees and wind. Some groups fell down in a heap when the really strong winds came! It’s easy to celebrate the outdoors with pre-schoolers.

Rainy day with butterflies – Mother’s Day. It rained on Mother’s Day and the morning started slow in the Wings of Fancy conservatory – the butterflies weren’t very active and there were not early visitors. I celebrated by taking some butterfly pictures with my phone. And then the ramp up of activity began. It became a busy morning.

White morpho butterflies. The brilliant irridescent blue morphs are probably the most popluarl butterflies in the Wings of Fancy exhibit. I celebrated the butterflies that are new or not quite as common. The white morphos are one of the special ones I’m celebrating this year.

During one of my volunteer shifts at Brookside Gardens Wings of Fancy Exhibit, I noticed that the big banana tree was gone (there were several little ones in the bed) and the green and yellow fruit was still on the pod laying in one of the beds. I had seen it blooming last summer (see the pictures here) and was thrilled to see that the fruit had ripened.

A Brookside staff member explained that the fruit was so heavy that it was pulling the tree over, so the tree was cut down to make room for the younger trees. The big bunches of fruit were left in one of vacant areas of the bed. The fruit often ripens after it is cut from the tree and it happened in this case. The tree is a plantain – like bananas but without the sweetness. The fruit was a little different shape as well. The staff member used pruners to cut the plantains for people who wanted to them. I took a yellow one.

The recipes for plantain chips I found on the web seemed easy enough. They advised a green plaintain since the fruit would be firmer – easier to slice. On the downside, the green ones are harder to peel. I had a yellow one so making a few shallow cuts along the ridges of the fruit was enough to peel it (although still more difficult that a banana). I put parchment paper on a cookie sheet and sprayed it with cooking spray. I cut the plantain into slices with a knife and put the slices on the prepared parchment paper…sprayed them with cooking spray…and sprinkled on some garlic salt. I cooked them in a 350-degree oven until they began to turn brown. I hadn’t cut them evenly, so I took the thin ones out and then let the rest cook a little longer.