Ten Little Celebrations – November 2023

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November has been a more emotional month that usual…there are some little celebrations on my list for the month that seem normal….but others that reflect the rapid changes occurring with one of my parents.

90+ birthday. Both of my parents are approaching their mid-90s and my family tries to celebrate each birthday (realizing that it could be the last). The one that happened in November was celebrated over 3 days to avoid exhausting them both. I got to be there for all three days since I stay in their home when I am in Carrollton.

Birds at the feeder (after we unclogged them). I unclogged bird feeders at both Carrollton and my home in Missouri…celebrated when the birds quickly discovered that the seed was available again.

A cool sunny day. I had grass and leaves to mow…celebrated the sunny afternoon that was not too cold for the activity. It was one of the most enjoyable mowing experiences of the season!

Twigs burned/millet planted. I had other yard work to accomplish as part of fall clean up in my yard and there was an excellent day to get it done. I burned the accumulated twigs (savoring the heat produced) and put the millet seed heads in strategic places so that (maybe) plants will grow next summer. My husband helped me store all the tools that had been out under the deck for quick access during the summer. We both celebrated the completion of our preparations for winter.

A good nap today. I drove from Missouri to Carrollton the day after my parent entered the hospital and immediately went to the hospital to stay with them overnight. My sister arrived the next morning to spend the next 24 hours helping the parent in the hospitals and I managed to drive to my parents’ house….and celebrated another sister being there to fix lunch so that I could nap. I went completely to sleep…got a full 90 minute sleep cycle in 100 minutes….celebrated feeling so much better afterward.

Bluebird at Josey Ranch. Seeing the bluebird at Josey Ranch was a boost to my mental outlook. I celebrated that I was savvy enough to know that nature often does that for me…and to stop at Josey Ranch on my way from the hospital to my parents’ house.

A parent coming home from the hospital. The sunrise I noticed at the hospital was a good start on the day my parent was projected to come home from the hospital. I celebrated the beauty at the beginning of the day…glad that the homecoming occurred later in the day.

The home health nurse coming for a 1st visit. I celebrated that we got a visit from the home health nurse on the Friday after Thanksgiving (i.e. we didn’t have to wait for the week after Thanksgiving)!

The time I have with my parents now….being in the present. I celebrate the time I am having with both parents now. Appreciating joys in every day shared with them.

Thanksgiving. The holiday was very different this year. I spent it with my parents and having various family bring special foods throughout the weekend rather than one huge meal. Gratitude is integrated with all my other emotions right now…and I celebrate that it is. It makes everything else easier.

Happy Thanksgiving!

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I had big plans for Thanksgiving at my home in Missouri – sharing a meal with my daughter and son-in-law. The planned menu was: pumpkin soup, balsamic vinaigrette baked chicken, sauteed green beans with sesame seeds, spicy cornbread (with cheese and whole kernel corn), apple cranberry crisp. With everyone contributing some part of the feast (but all cooked in my kitchen).

But the plan was overtaken by the reality of a parent in a Texas hospital and them coming home just in time for the holiday. The change has only made my thanksgiving more profound this year; I am thankful that my parent survived a near death event more than a decade ago – there are so many wonderful shared memories of those years! And we’ll savor whatever new memories we can make this Thanksgiving!

Happy Thanksgiving to us all.

Ten Little Celebrations – November 2022

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Ten little celebrations for November. Some of them weren’t so little: a 91st birthday, a grandnephew, and Thanksgiving. There was a lot of food involved too. Celebrating November foods is probably my favorite lead up to the crescendo in December and then the beginning of a new year.

A mini-pumpkin – perfect for 4 servings. My sister bought small pumpkins for a table centerpiece; we decided to cook one of them for lunch along with meatloaf. The oven was nicely full. I pricked the skin of the pumpkin before I put it in the oven since I was cooking it intact. After about an hour, I took it out of the oven, lifted the stem off, cut it into quarters, and took the seeds out from the center. Everyone sprinkled cinnamon and added butter to melt into the pulp. All that was left at the end of the meal was the skin! Yummy!

Cranberries. I like cranberries in just about everything: stir fry, sauces for meatballs (combined with tomatillo salsa), chopping as an addition to stuffing, sauteed with apples + butter + cinnamon + honey for dessert. I used to make cranberry relish on the stovetop because I enjoyed watching the cranberries pop as they cooked, but I don’t like the relish as much anymore (too sweet) so now I enjoy cranberries pooping in stir fry or when they are sauteed. I celebrate both their flavor and their color!

Getting 141 bulbs planted. It took multiple sessions in the yard…and I celebrated when they were all finally in the ground. I hope most of them survive the squirrels and bloom next spring!

Leaves – raked, blown, shredded. Mowing is adequate for the leaves at our house but not my daughter’s. She has very large trees and the leaves were thick enough to kill grass. She and I spent an afternoon focused on leaves…and celebrated our accomplishment! The weather cool and crisp for a traditional fall activity …. always helps get me in the mood for the beginning of the holiday season.

A 91st birthday. Both of my parents are 91 years old as of November. Our family celebrates these milestones…enjoying that we still have them with us.

A grandnephew. Celebrating a baby in our family…the 1st one in over 20 years…adds a another facet to our joy during the holidays.

Walnuts. Not sure why…but walnuts have become a favorite this year. I am celebrating all the ways I’ve found to add them into food I am preparing!

Ritter Springs and Neighborhood Ponds. Celebrating the crisp air outdoors…the color of leaves…the frost on the grass.

Thanksgiving. Celebrating a day to appreciate all the recent events of our lives…a prelude to the family events/gatherings of December.

Leftovers. It’s a treat to have great food in short order… prolongs the celebration. I ate too much on Thanksgiving…did better on the subsequent days and maybe enjoyed the food more.

Happy Thanksgiving 2022!

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We are at home for Thanksgiving. Our daughter and son-in-law are coming for the midday feast. I started cooking on Wednesday – making rice pudding and pumpkin custard (pecans on top) for the desserts. I hadn’t planned the rice pudding originally, but we had leftover rice from Chinese takeout…and I decided making pudding was a good way to use it! It was a full oven!

The appetizer this year is Impossible Burger meatballs (with a variety of sauces). This is a first – an experiment to see if they are good enough to be one of the “heavy hors d’oeuvres” for my parents’ 70th wedding anniversary later in the year.

The meal with be brisket (our tradition since my husband does not like turkey), sage dressing with added cranberries, Waldorf salad (apples, celery, raisins, walnuts).

There will be mulled cider – to drink and to make the whole house smell wonderful.

I made a mosaic of Zentangle tiles under a clear plastic mat for the center of the table.

There is so much to be thankful for this year….some of the ones I think of immediately are below but there are so many more. 2022 has been a good year.

  • The addition of a grandnephew to our extended family…the first baby in over 20 years

  • My elderly parents enjoying some recent changes we made to their garden room and the flower bed just outside --- their health and well-being

  • Adding more face to face activities with our daughter now that we are living in Missouir

  • Realizing that we successfully made a long-distance move…enjoying our new house…home

  • The waning of the pandemic…and our improved understanding of mask wearing for avoid respiratory infections

Thanksgiving marks the beginning of the flurry of celebrations for our family: my birthday, my parents’ 70th wedding anniversary, Christmas, New Years, our 50th wedding anniversary….a lot to look forward too!

Happy Thanksgiving to all!

Cancer Diary – Entry 6

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A month of waiting for surgery and almost another month to go….assuming that the hospital does not become overwhelmed with treatment of COVID-19 patients and the surgery is cancelled/postponed. I am not anxious about the possibility….yet; my concern has been ramping up over the past few days with the hospitalizations in Maryland increasing and the indicators that the Omicron variant’s being more contagious than the Delta variant….and knowing that a lot of people are gathering for the holidays (more than last year….with vaccinations available, a lot of people made big plans for this year prior to Omicron emergence). By early January – the medical system could be very stressed. There is little I can do to improve the situation aside from staying healthy myself; I am trying to keep myself busy and focused on other things.

There was little in my activities this month on the critical path toward my surgery other than continuing to take the medication. The surgery date was moved forward by a couple of days and an appointment made for a pre-surgery COVID-19 test. I was glad there was a lull; I thoroughly enjoyed my daughter’s whirlwind visit (road trip for her) for Thanksgiving and then had time to focus on supporting my sisters’ from afar as my mother was hospitalized. Fortunately, the hospitalization was short, and the follow-up seems to be improving her condition rapidly; her quality of life is improving beyond what it was a month ago! And I am relieved that I didn’t need to make an unplanned road trip to Texas.

We ventured out for a walk around Druid Hill Park and through the Christmas lights at Brookside Gardens. Both were enjoyable outdoor experiences…good for our mental health. There are other outdoor activities we’ve planned…but on our own in uncrowded settings rather than organized events. The more we learn about Omicron, the more cautious we are becoming.

It’s cold enough that I have ramped up indoor activities… another effort to avoid thinking too much about my cancer. I am spending considerable time on a Coursera course: Anatomy of the Upper and Lower Extremities (from Yale University). During the holidays, I spend more time cooking…making more complicated recipes and trying new things. And there are the regular things like Zentangle tiles and book browsing that I can ‘do more’ too. I’ve started buying flowers every time I got to the grocery store since the view from my window now is bare trees; on the plus side, the birds are easier to see.

Overall – this month of waiting has not been hard at all. At this point, my mental perspective is about the same as it was a month ago although I find myself bracing for the possibility of the increases in hospitalizations from the pandemic causing a postponement of my surgery…an event that would be a major setback from my perspective.

Ten Little Celebrations – November 2021

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Celebrating a month of Thanksgiving…

A 90th birthday.  Both my parents turned 90 this year. I couldn’t be there for the 1st one (wasn’t vaccinated yet) but celebrated the 2nd on my last trip to Texas in 2021.

Coconut wind chimes. There are wind chimes outside the bedroom I use in Texas….and there were several days where the wind was brisk enough for their sound to be my evening lullaby….a celebration of the day.

Josey Ranch birds. The winter birds in Carrolton, TX are probably more exciting than the summer ones. I celebrated that I was there for their arrive this fall.

Fall foliage…and mowing leaves. The burst of color that is the last hurrah of summer foliage is always worth celebrating. This fall I saw more along the road as I travelled between Maryland and Texas than I did at my house….so I celebrated the effectiveness of mowing the still colorful leaves after I got home.

Narrow bridges over the Mississippi and Ohio rivers. A little driving adventure…a route not taken before. I celebrated an uneventful and scenic hour on two lane roads going from Missouri to Kentucky…particularly the bridges over the big rivers.

Cuddle socks. I love the thick socks I wear in the winter indoors; I celebrate the way they feel and my sister that bought them for me every time I put them on.

Hike with volunteer group. Celebrating being outdoors with people that enjoy it as much as I do…lots of shared field trip experiences before the pandemic and slowly starting up again.

New low weight for the year. Taking off weight requires a lot of focus so I celebrate every ‘new low.’ In November it happened just before Thanksgiving (which, of course, was a couple of weight-gain days!)

Daughter’s visit for Thanksgiving. Finally, we celebrated the holiday with a visit from my daughter. It was the first time she and my husband had seen each other since before the pandemic.

Thanksgiving

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So much to be thankful for this Thanksgiving Day:

My family staying healthy through the pandemic

My daughter coming for Thanksgiving – the first time she has seen her Dad since before the pandemic

So much good food for the day – some traditional and some new this year (strawberry rhubarb pie and orange corn meal muffins)

Weather good enough for a walk after the big meal

A decoration for the front door that can be composted after the 2021 holidays

Happy Thanksgiving!

Thanksgiving at the Birdfeeder

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It turns out the birdfeeder had some busy times on Thanksgiving — according to our birdfeeder cam. The day started about 1:30 AM when two racoons visited they feeder. They gave up very quickly. So far – none of the racoon visitors have gotten any seed.

There were the usual visitors off and on throughout the morning. Then there was a flurry of activity about 12 hours after the racoon visit…starting just after 1:30 PM. A White-breasted Nuthatch came to the feeder…was routed temporarily by a Tufted Titmouse…after the titmouse left, pair nuthatches returned….they came and went several times. Then a female Northern Cardinal was on the feeder with the male cardinal keeping watch below. The nuthatch and cardinal pairs are rarely on the feeder at the same time…the second bird waits on the deck railing or floor. The nuthatches take turns on the feeder; the male cardinal seems to be more in sentinel mode rather than waiting for a turn at the feeder. The nuthatches pick out the sunflower seeds. The female cardinal seems to like everything.

Toward the end of the day, the Red-bellied woodpecker was the last bird to get a snack at the feeder. The bird made a lot of noise….before it flew in and then when it was at the feeder. It does like to have the feeder to itself although sometimes it will share it with a small bird like a Carolina Wren.

Alfred East’s The Art of Landscape Painting in Oil Colour

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I happened upon a book on Internet Archive I had browsed back in 2012 – The Art of Landscape Painting in Oil Colour by Alfred East…and enjoyed the illustrations again.

I particularly enjoyed the ‘Studies of Effect’ series. Since I’ve done a lot more thinking about light as I’ve improved my photographic skills, I probably appreciated them more now than I did 8 years ago.

These days – there are other steps I typically take when I spot something of interest in Internet Archive – either the topic of the book or the author…or maybe just a single picture. I frequently look for the biography of the author in Wikipedia (and maybe follow some of the external links or references). Since East was a British artist, I did a search on The British Museum site and found 32 items! It’s awesome to be able to follow whatever questions I develop looking at old books; perhaps I appreciate the ease more since I remember heavy reference books and card catalogs…and being frustrated when the library didn’t have what I was looking for.  It’s very easy now to find an overwhelming amount of information.

Unique Activities for Yesterday:

Bald Eagle. As we were driving to put flowers on my mother-in-law’s grave (she died in 1990) on Thanksgiving morning, we drove by a historical manor house set well off the road with outbuildings. I noticed a white blotch near the top of one of the trees near the house. It was almost too far away to figure out what it was but when it moved, I realized it was a bald eagle. It turned further and took off as the light turned green and we moved in the other direction. What a great contribution from the natural world to add to our Thanksgiving!

Ten Little Celebrations – November 2020

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Thanksgiving. The holiday is different this year. We are celebrating with the usual food cooked for two and phone/zoom calls. There is a lot to be thankful for. Life has been different during this pandemic time…with a new set of joys…and the family has – so far – managed to stay healthy. Easy be thankful.

Sunny days and new hope. We had a series of sunny days as the news came out about the COVID-19 vaccines doing well in trials…becoming available soon. And the news transition away from dystopian stories/views of the future toward plans to distribute the vaccine equitably, how the recovery of the economy could be supported,  anticipating our society becoming more equitable, and addressing climate change seemed to go along with the weather in brightening my mood just before the holiday. It is a more profound celebration overlaid on the regular holiday.

Neighborhood pond. There is always something to celebrate at the pond…a little less controlled than the yards of the neighborhood. Of course – the fall gingko leaves found along the way were a delight as well.

Crane Fiesta. I celebrated the sights and sounds of the birds from the video of the morning flyout. It would have been even better to be there…maybe next November.

Bluebird at the feeder. They are infrequent visitors, so I celebrate every time they come.

Finding paper towels and toilet paper. I had just bought my usual large packages (lasts us about 4 months) when I started hearing that there might be a shortage again. I celebrated that my timing was proactive…the shelves were full when I shopped.

Donating monitors. It felt good to donate two monitors for local teachers (makes it easier when teaching virtually). I celebrated that I saw the newspaper article…gleaned enough to find the person working to find/distribute monitors to local teachers…had 2 working monitors we no longer needed…and the monitors now have a second phase of useful life.

Mother. My mother celebrated her 89th birthday this month. I would have been in Texas for it without the pandemic. As it was there were telephone calls and videos. She had special food for a week! Maybe that is not such a bad way to celebrate --- no single day of over eating….thoroughly enjoying special foods over an extended period. We are trying that for out for this Thanksgiving week.

Pumpkin roll. I found it at my grocery store – a two serving package which is perfect for a special treat for my husband and me. I plan to buy it every time I shop through the rest of the year…a little celebration planned for shopping days!

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Eating lunch outside. My strategy of having breakfast on the deck works great for the summer…too cool for it to work now. Lunch works on some days although we are fast approaching a time when outdoor activity is what I want…not siting around. Getting outdoors is good on so many levels….always finding something to celebrate about our neighborhood or favorite places nearby.

Unique Activities for Yesterday:

Our Thanksgiving Menu:

  • Brisket

  • Baked potato

  • Applesauce spice muffin

  • Cranberry orange relish

  • Brussel sprouts (for me…my husband won’t eat them)

  • Pumpkin pecan custard

Holiday Groceries

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I have done my grocery shopping for Thanksgiving. It will just be myself and my husband…with family members on Zoom or the telephone throughout the day. There were some holiday extras that I purchased:

Brisket – It’s our tradition rather than turkey….my husband’s preference. It has a characteristic in common with turkey – lots of leftovers. We cook it in the slow cooker for the day then make barbeque with the leftover. Sometimes we have so much that we freeze some of it….just as I would do with turkey.

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Christmas cactus – I skipped ahead to the next holiday because the display in the store had so many plants in bloom. I got one that has white and red flowers. It’s in a small pot so I might need to move it to a bigger one after Thanksgiving.

Pumpkin roll – The store had it packaged in different sizes. I bought a two-serving size, and I my husband and I enjoyed it on the morning I brought it home! It was a tasty treat and not overwhelmingly sweet. I hope they have it when I shop two weeks from now. Maybe it will become a tradition until we shift to red velvet cake for Christmas.

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Chunky applesauce – My husband suggested that I make apple spice muffins for our big dinner since pumpkin custard is our favorite dessert (so pumpkin muffins would be too much orange veggie!). I also remembered to replenish my ground cloves, since I had used all I had the last time I made pumpkin custard.

I continued my winter strategy of buying a bouquet of cut flowers every two weeks. I picked one that had more deep red, white and pink rather than orange and yellow…acknowledging how different this Thanksgiving holiday feels in the midst of a raging pandemic…very aware of the value of consciously doing things to sustain our positive mental attitude.

I’m letting the sunflowers I bought 2 weeks ago dry in the Blue Tulip bowls…they’ll add some color to the windowsill in my office for the rest of the month.

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30 years ago – November 1990

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30 years ago I was settling into working full time again even though the work assignment was still very much in flux; the first project was cancelled before it could really get started and I was closing down the work and looking for the ‘what next.’ Concurrently – my 15 month old daughter had acclimated herself to being at day care for the full day 5 days a week…was enjoying cheerios and spaghetti and bubble bath and light switches (not at the same time)…and we flew from Maryland to Texas to celebrate Thanksgiving with my family.

That flight was probably the first flight since she had become mobile; the flight was not full, and she enjoyed small toys and books I had packed to keep her busy on the plane. There was a child a couple of years older in the row behind us on the way down and that helped too; they interacted via the slight crack between the seats. She was still small enough that I could carry her in on my back (we only used the backpack frame for a relatively short time…but it really worked well for those few months); I maneuvered through the airport and onto the plane easily although I noted that contorting myself to get the backpack on and off without assistance caused me to be sore on the travel days.

At my parents’ house, the mulberry leaves had been mostly raked away – but there were still a few to catch the interest of my daughter.

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That was one of the few ‘quiet’ times of the visit. She and her cousin (the same age) did a lot together…enjoying the attention of aunts, uncles, and grandparents.

A very memorable experience happened for me that Thanksgiving Day. I was carrying may daughter into my sister’s house and I slipped in the entry way – almost falling backward. My mother saw the whole thing and commented that she was surprised that I was able to stand back up rather than just sitting down hard. I felt sore in my left hip a few hours later as I helped clear away the dishes after our huge meal. It didn’t bother me enough to see a doctor, but I’ve had some reduction in range of motion in that hip since then.

The day after Thanksgiving, my husband – who had stayed in Maryland – called with the news that his mother had died. I immediately changed my flight home to come back that evening. My daughter must have sensed my emotional stress or simply mimicked my subdued demeanor. She was very quiet…cuddled…then went to sleep on the plane. That weekend we took her with us to plan for the funeral and assess what we needed to do for her grandmother’s apartment. The real work and funeral happened while she was in day care the next week. We brought some of the flowers back to the house after the funeral and she looked at them over the baby gate. They were the only part of the funeral ritual she experienced…my husband pulled out one of the carnations for her to smell.

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And so – from November 1990 onward – we have a tradition of putting flowers at the grave on Thanksgiving or the day after – silk flowers or a wreath at Thanksgiving, fresh cut flowers for her birthday in June.

Ten Little Celebrations – November 2019

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Today is Thanksgiving here in the U.S….so I’ll start out my list of celebrations for this month with that holiday. It’s a day to reflect on what we appreciate in our life. There is so much to be thankful for. I even remembered to put the Indian corn on our front door the day after Halloween so I could enjoy it all month.

Robinson Nature Center - I am celebrating the new volunteer opportunities…more indoors that my other gigs. This winter won’t be a lull in volunteer activities!

Fennel – I celebrated that there was organic fennel in my grocery’s produce section!

HoLLIE lecture – An interesting lecture….and a reminder to celebrate the richness of learning opportunities close to where I live.

A sunny fall day – The month had some cold temperatures. I realized that seeing the sun on those cold days (even if through a window) is a little celebration.

Zentangle Christmas ornaments – I managed to start early making designs on both sides of paper coasters with a red Ultra-fine Sharpie. They are a celebration to make…to display…to give away.

Witch hazel blooming – Something blooming in November…with streamers…just when the trees are losing their leaves. Worth noticing and a celebration.

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Mowing leaves – It works! The yard looks good and my back doesn’t hurt. A strategy to celebrate.

Howard Country Conservancy preK – 3rd grade field trips – October was the peak of the field trip season but the ones in November had their own challenges – some cold, some wet…some windy. Overall – they were a good time in the outdoors for all – celebrating fall.

Road trip to Springfield MO– Road trips on my own are always a good time to think and enjoy the open road…celebrating with family when I get there.

Ten Little Celebrations – November 2018

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At the beginning of November, we had a short burst of color before the leaves fell off the trees. I celebrated a glorious fall day…wishing the season had not been so short this year.

HoLLIE (Howard County Legacy Leadership Institute for the Environment) graduation was this month after accumulating enough volunteer hours since finishing the class last spring.

And then came the Festival of the Cranes with so many little celebrations:

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Seeing sandhill cranes in flight – being close enough to their fly out to hear the first few high-power flaps of their wings.

Seeing two barn owls circle above the field where I was standing. It was a first for me….so beautiful and ghost-like.

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Sevilleta National Wildlife Refuge. It was my first visit to the place and it’s hard to choose the high point maybe it was the screwbean mesquite the herd of pronghorn playing a running game with our caravan or seeing a shrike with a meal.

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Hooded Mergansers. It was not the first time I had seen the birds (there were some on a local (Maryland) pond we visited during our 5th HoLLIE class). But they were not displaying like the birds we saw during the Festival of the Cranes.

Bosque del Apache National Wildlife Refuge. What an amazing place….and great hosts to the Festival of the Cranes. I am already planning to go again! There are so many sights and sounds to celebrate here.

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Home again. I celebrate returning every time I am away for longer than a couple days.

Bald Eagle seen from my office window. The morning we left to drive to Pennsylvania for Thanksgiving, a bald eagle flew over the forest behind our house while I was shutting down my laptop for the road trip. It continued over our house. Since I saw a pair of eagles soaring a nearby shopping center recently, I think perhaps their nest is somewhere in the forest along the Middle Patuxent River near us. What a way to start the Thanksgiving holiday!

Thanksgiving….celebrating the day…realizing how much I am thankful for.

Ten Little Celebrations – November 2017

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More than half the ‘little celebrations’ I’ve picked to showcase in this post are from the first two weeks of the month – spent in Texas.

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During the first week there was a big birthday celebration for my Mother (with three kinds of cake!) and visiting Hagerman National Wildlife Refuge for the first time.

In the second week, the Rio Grande Valley Birding Festival was one long celebration that include seeing two kinds of Kingfishers on one field trip!

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I still am working on a post about the San Antonio Botanical Garden – it was the first time I’d been there and a place to celebrate.

I got to eat excellent Texas barbecue in three different restaurants during the trip too.

After every long trip – I celebrate getting home again; that was true for the November travel too.

We had company for Thanksgiving this year (daughter and son-in-law) so it was a shared celebration –something to savor.

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And then there was the pre-staging of December activities that actually started in November: volunteering at the model train exhibit and

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Garden of Lights at Brookside Gardens. I celebrate the season with every child that looks with awe at the trains or giggles with delight at Nessie blowing steam.

Thanksgiving

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Our Thanksgiving always revolves around a big meal at mid-day. This one is no exception. I have a brisket curled and cooking overnight in the crock-pot I’ve had for my entire married life.

They’ll be winter squash as one side.

The relish is going to be pureed fresh beets with crystalized ginger with a splash of lemon vinaigrette.

There’ll be a leafy green side salad.

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Unlike Thanksgivings when I was growing up, I’m not making homemade bread and pastries. I bought a loaf of Rosemary Sourdough for the meal instead.

The cranberries will be in the oatmeal cookies that will be around for dessert (and snacks).

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I’m keeping a pot of mulled cider going in the large coffee maker all day: a cinnamon stick and lemon slices steeping in it. I’ll add a splash of cranberry juice – maybe.

Overall – a great meal is in the offing even without turkey and canned sweet potatoes with marshmallows on top and raisin buns and gelatin salad and cranberry sauce and kolaches and cobblers; those are the foods I remember from my growing up Thanksgivings. Good memories but I like my 2017 menu better!

Happy Thanksgiving!